Chess pie, coconut cream pie, and buko

Ruth Leaf was an American artist and a pioneer in the discipline of printmaking, specifically etching. She studied at the New School for Social Research, Art Students League of New York and Brooklyn College, and Atelier 17. While fluent in the methods of woodcut, linoleum, monotype, collagraph and collage, she is most known for her viscosity etchings. Born in New York City, she spent many years teaching in Long Island before moving to Venice, California where she lived until her death in 2015.

A custard pie is any type of uncooked custard mixture placed in an uncooked or partially cooked crust and baked together. In North America, \"custard pie\" commonly refers to a plain mixture of milk, eggs, sugar, salt, vanilla extract and sometimes nutmeg combined with a pie crust. It is distinctly different from a cream pie, which contains cooked custard poured into a cooled, precooked crust. In the United Kingdom, the comical or political act of pieing is conventionally done with a \"custard pie\". Some common custard pies include pumpkin pie, lemon and buttermilk chess pie, coconut cream pie, and buko pie. True custard is defined as a liquid thickened with eggs. The often large number of whole eggs in custard pie make it very rich.